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Peanut Butter Nuggets

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Servings: 18 Servings
Total Time (median): tell us

Ingredients

2/3 c Corn flakes; cruched
1/2 c Unsweetened coconut;
1/2 c Peanut butter;
2 tb Liquid honey or corn syrup;

Preparation

Combine 1/2 cup corn flake crumbs, coconut, peanut butter and honey; mix thoroughly. Measure out 2 tsp portions, shape into balls. Roll in remaining corn flake crumbs. Chill until firm, store in covered container in refrigerator. 18 nuggets, each serving 1 nugget 1/2 fruit & veg. choice, 1 fat & oils choice 5 g carbohydrate, 2 g protein, 4 g fat, 64 calories Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 6/93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Cuisine: Uncategorized Main Ingredient: Peanut Butter

Tags: Diabetic, Desserts, Cooky/bars, Low-fat/cal, Corn, Butter, Peanut Butter [edit]

Groups: [edit]

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