Try this Peanut Butter Oatmeal Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. Heat oven to 375F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips. 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered. Makes 4-1/2 dozen cookies. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 52 | ||
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Calories: 149 | ||
Calories from Fat: 50 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 93.4mg | 3 % | |
Potassium 100mg | 3 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 21.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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