Peanut Butter Oatmeal Chocolate Chip Cookies

52 Servings

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Peanut Butter Oatmeal Chocolate Chip Cookies Ingredients

1/2 c Butter	1 ts Vanilla
2 tb Butter	1 1/2 c All-purpose flour
1/2 c Peanut butter	1 ts Baking soda
2 tb Peanut butter	1 ts Salt (opt)
3/4 c Firmly packed brown sugar	3 c Old-fashioned oats, uncooked
1/2 c Granulated sugar	1 pk Semisweet chocolate chips
1 Egg

Instructions for Peanut Butter Oatmeal Chocolate Chip Cookies

1. Heat oven to 375F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips. 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered. Makes 4-1/2 dozen cookies. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: CookiesCuisine: Uncategorized