Baked Turkey Croquettes

6 Servings

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Baked Turkey Croquettes Ingredients

2 tablespoon Butter	1/4 teaspoon Celery salt
3 tablespoon Flour	1 large Egg
3/4 cup Milk	2 tablespoon Water
2 cup Turkey chopped	1/2 cup Bread crumbs
1 large Egg yolk beaten	1/4 teaspoon Ground sage
1/4 teaspoon Salt	2 tablespoon Butter melted

Instructions for Baked Turkey Croquettes

Melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling.

Let sauce cool; add chopped chicken, egg yolk, salt and celery salt.

Form into twelve small cones. Mix bread crumbs with ground sage. Roll cones in crumbs. Beat egg; add water.

Dip each cone in egg and roll again in crumbs.

Place on greased baking pan and drizzle with melted butter. Bake at 350F for 40 minutes.

NOTES : A good way to use up leftover turkey, chicken, or ham. If using ham, put through a meat grinder and use 1-1/2 cups ground ham.

Main Ingredient: TurkeyCuisine: American