Baked Turkey Loaf

Baked Turkey Loaf Ingredients

1 1/2 lb Ground turkey	1/4 ts Dried oregano; crushed
1/2 md Onion; finely chopped	10 ml Garlic; crushed
Celery stalk; finely chopped	PER SERVING
1/4 c Fresh parsley; minced	*cals
1 tb Bell pepper; finely chopped	*mg chol
1/2 c Whole-wheat bread crumbs;	*gm dietary fiber
1/4 c Skim milk; or chicken stock	*gm fat
Egg white; slightly beaten	*mg sodium
1/4 ts Black pepper; freshly ground

Instructions for Baked Turkey Loaf

Mix all ingredients until just blended. Do not overmix. Press the mixture into a 4 x 9-inch nonstick loaf pan. Bake at 325F for 45 minutes to 1 hour. Serve hot with Mushroom Glaze (see recipe same name) or serve cold. Makes 6 servings. Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 08:30:49 -0400 From: Eileen & Bob Holze

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Bread crumbs	Celery	Chicken Stock
Egg	Garlic	Ground Turkey	Onion
Oregano	Parsley

Low fat Poultry Turkey Baked Celery Chicken Bell pepper Bread Crumb Garlic Onion Oregano Parsley Ground Turkey Milk

for flavor and categorization

Lynora1
on Feb 7 2006 2:05PM

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