Baked Vermicelli

Baked Vermicelli Ingredients

4 oz Vermicelli -- cooked and	1/4 ts Black Pepper, Freshly
Drained	Ground
4 tb Butter	3 ds Tabasco Sauce
4 tb Flour	1 ds White Pepper
1/4 c Onion -- finely diced	1 ds Cayenne Pepper
16 oz Evoporated Skim Milk -- (3	1 ds Ground Nutmeg
sm Cans)	2 Eggs -- beaten
4 oz Colbyjack Cheese -- grated	1/3 c To 1/2 C Breadcrumbs
4 oz Parmesan Cheese -- grated

Instructions for Baked Vermicelli

Preheat oven to 375 degrees. Cook vermicelli according to package directions. Drain and place into a baking dish that has been buttered, oiled or sprayed with cooking spray. Melt butter in a sauce pan, and add onions and saute until transparent. Add flour to make a roux and cook for about 3 or 4 minutes. Add the milk and stir until hot. Remove about a cup of the milk and set aside. Add the cheeses to the saucepan and continue stirring untill the cheese has melted. Add the spices. Gradually add the eggs to the cooled reserved milk and beat until the eggs are incorporated. Stirring continuously, add the eggs to the saucepan a little at a time. Continue stirring and cook until the sauce begins to thicken. Pour the cheese sauce over the vermicelli and sprinkle withe the breadcrumbs. Bake for 30 minutes or until brown on top. For a really neat looking dish, do a crust of breadcrumbs by layering the bottom and sides of the baking dish with beaten egg followed by a layer of breadcrumbs. Repeat several times. Then bake and unmold onto a serving plate. Recipe By : George McTyre From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

More like this...

Vermicelli Con Crostacei - (Vermicelli with Shellfish)

Lemongrass Shrimp over Rice Vermicelli and Vegetables

Pork and Chinese Preserved Vegetable on Vermicelli Noodles

Porkballs and Vermicelli Soup

Vermicelli Alla Sangiovannello (Midsummer Eves Pasta)

Ingredient Insight - look inside this recipe

Butter	Cayenne	Eggs	Flour
Onion	Parmesan	Tabasco	White Pepper

Italian Pasta Baked Parmes Butter Cheese Onion Parmesan Milk

for flavor and categorization

Recent searches:   splenda sugar brown   family get together   chili brick   red beans rice   snapper red fried   balsamic vinegar oil salad dressing   berr   pimento pepper   country wom   butter dill salmon   tomato basil salad   sweet potato baby spinach   sweet potato pie   pappadeaux   chicken vegtable soup   oats almond cinnamon   freezing pear   red white blue cake   corn fresh   healthy yogurt muffin