Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Rub the fish with salt and pepper. In a roasting pan, lay the fish atop bacon strips. Add the water. Bake in a 400? oven for 10 minutes. 2. Drain tomatoes, reserving juice. In a skillet, cook tomatoes, garlic, and onion in butter till onion is just tender. Add the red pepper and reserved tomato juice. Bring to boiling; pour over fish in pan. 3. Reduce the oven to 325?. Lay the lemon slices over the fish to cover. Bake, uncovered, for 40 to 45 minutes or till the fish flakes. Makes 6 servings. Published in Midwest Living 6/1990 Submitted by Carriej999@AOL.com 5/98 Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman Posted to MC-Recipe Digest by Carriej999 on May 17, 1998
