Baked Yams with Cheese Sauce

4 Servings

Try this Baked Yams with Cheese Sauce recipe, or post your own recipe for Baked Yams with Cheese Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Baked Yams with Cheese Sauce Ingredients

4 Louisiana yams; baked	1 ts Salt
3 tb Butter or margarine	1 ts Worcestershire sauce
1 1/2 tb Flour	1/2 ts Dry mustard
1 1/2 c Milk	2 c Cheddar cheese(about 1/2

Instructions for Baked Yams with Cheese Sauce

Melt butter or margarine; blend in flour. Gradually add milk and cook over low heat, stirring constantly, until thickened; add salt, Worcestershire sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams open. Pour cheese sauce over yams. Serve immediately. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997

Main Ingredient: CheeseCuisine: Uncategorized