Baked Yogurt Chicken

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Baked Yogurt Chicken Ingredients

2 1/2 lb Chicken pieces (or boneless	2 c Plain yogurt
Breasts)	1/4 c Fresh mushrooms -- sliced
6 tb Butter or margarine	2 tb Fresh lemon juice
2 tb Flour	2 tb Fresh parsley -- chopped
1 tb Paprika

Instructions for Baked Yogurt Chicken

Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt. Sprinkle with the parsley. Bake, covered, in a preheated 325F oven for about 1 1/4 hours, or until chicken is tender (less for boneless breasts). From Diana Rattray Recipe By : Concord Hospital Admitting Cookbook, Concord, NH From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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