Try this Baked Ziti Al Telefono recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 F. Bring 6 quarts water to boil and add 2 tablespoons salt. Cook ziti according to package instructions until al dente. Remove, drain and refresh in cold water. Drain again and place in large mixing bowl. Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well. Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes. Remove from oven and serve immediately. Yield: 4 servings Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue
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Serving Size: 1 Serving (1545g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 717 | ||
Calories from Fat: 162 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 3969.8mg | 137 % | |
Potassium 1883.6mg | 50 % | |
Total Carbohydrate 105.7g | 31 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 93.5g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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