Try this Peanut Butter Pie recipe, or contribute your own.
Suggest a better descriptionCombine crumbs, brown sugar and 1/4 cup butter. Press into bottom and halfway up sides of 9 inch springform pan or pie pan. Beat peanut butter, sugar, cream cheese, 2 tablespoons butter and vanilla in large bowl of electric mixer until smooth and creamy. Beat cream until soft peaks form. Fold whipping cream into peanut butter mixture. Spoon into crust. Refrigerate 6 hours. Melt chocolate with coffee in double boiler over gently simmering water. Spread atop filling. Refrigerate until firm. This recipe is served at The Tradewinds in the Virgin Islands.
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1721 | ||
Calories from Fat: 452 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 24.5g | 122 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 76.6mg | 24 % | |
Sodium 282.7mg | 10 % | |
Potassium 349.2mg | 9 % | |
Total Carbohydrate 324.8g | 96 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 321.2g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1721
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