Bakers Holiday Trifle

8 Servings

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Bakers Holiday Trifle Ingredients

1 pk (6-serve size) Jello Vanilla	Juice
Pudding and Pie Filling	2 1/2 c Sliced and sweetened fresh
3 c Milk	Strawberries
Chocolate, coarsely chopped	Chocolate, grated
500 ml Cool Whip Frozen Whipped	6 Whole strawberries for
Topping, thawed	Garnish
1/2 Frozen pound cake, thawed	Chocolate, melted and cooled
1/4 c Orange liqueur or Orange

Instructions for Bakers Holiday Trifle

Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur. In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. Repeat layers, ending with chocolate. Top with remaining whipped topping. Garnish with berries. Drizzle melted chocolate over top. Prep. Time: 30 minutes plus chilling time Source: Bakers chocolate ad, Chatelaine magazine, December 1993, : page 106 Xref: news.demon.co.uk rec.food.recipes:7367 Newsgroups: rec.food.recipes Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!swrinde news .uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Sweet And Sour Turkey Bites Approved: zaccari@digex.net Followup-To: rec.food.cooking Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender: arielle@bonkers.taronga.com (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lk75i$9kv@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 08:14:52 GMT Lines: 34 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized