Baking Powder Biscuits with Onions and Shallots

Baking Powder Biscuits with Onions and Shallots Ingredients

1 md Onion	2 c All-purpose flour
1 sm Shallot	1 c Plain cake flour
11 tb Chilled butter	1 tb Baking powder
1 c Cold milk	Salt

Instructions for Baking Powder Biscuits with Onions and Shallots

PREPARATION: Line a baking sheet with parchment or wax paper. Peel and mince onion and shallot. Heat 1 tablespoon butter in a skillet. Add onion and shallot, and saute until softened, 5 minutes. Cool mixture and stir in milk; set aside. Mix flours, baking powder, and 1 teaspoon salt in a bowl, or in the workbowl of a food processor fitted with the metal blade. Cut 9 tablespoons butter into 1/2-inch pieces and work butter into the dry ingredients with your fingertips, or pulse, until mixture resembles coarse meal. Stir or pulse in the milk mixture until the dough just holds together. Transfer dough to a lightly floured surface and knead 10 times. COOKING: Adjust oven rack to middle position and heat oven to 400F. Roll dough 3/4 inch thick, cut into 1 1/2-inch squares, and put 1 inch apart on baking sheet. Melt and brush remaining butter on top of the biscuits. Bake until golden brown, about 18 minutes. Serve warm. Makes 16 Biscuits. Formatted for Kitmail 5/98 Posted by JoAnn Pellegrino NOTES : The sauteed onion and shallot add a sweet and savory flavor to these biscuits, which are in constant demand at Roccos restaurant in Boston. Recipe by: The Best of Cooks Magazine Posted to KitMailbox Digest by J Pellegrino on May 23, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Butter	Flour
Milk	Onion	Salt	Shallot

Breads Butter Onion Shallot Milk Onions

for flavor and categorization

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