Tarragon Turkey Hash Loaf

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Tarragon Turkey Hash Loaf Ingredients

4 sl Bacon; cut in half	1/3 c Chopped flat leaf parsley
1 Onion; chopped	2 tb Chopped fresh tarragon or 1
1 sm Red bell pepper; chopped	1 ts Paprika
2 c Diced cooked waxy potatoes;	1 ts Salt
1 1/2 lb Ground turkey	1/2 ts Freshly ground pepper
1 c Firm white bread crumbs or	2 Eggs
1 c Cooked green peas

Instructions for Tarragon Turkey Hash Loaf

Preheat oven to 350 degrees. In a large skillet, cook the bacon until limp and some of the fat is rendered. Remove the bacon from the skillet, leaving about 2 tablespoons drippings in the skillet. Add the onion and bell pepper to the drippings and cook over medium heat until just softened, about 3 minutes. Raise the heat to medium high, add the potato and cook, stirring often, until the vegetables are just golden, about 5 minutes. In a large mixing bowl, use your hands to gently but thoroughly combine the turkey, bread crumbs, peas, parsley, tarragon, paprika, salt, pepper, eggs, and cooked vegetables. Pat the mixture into a shallow 2 quart baking pan. Lay the partially cooked bacon slices over the top. Bake the loaf until it is firm, the top is richly browned, and a meat thermometer inserted into the center of the loaf registers 160 degrees, 45 to 50 minutes. Let the meatloaf stand in the baking dish for 5 to 10 minutes before cutting into squares to serve. For leftovers, reheat in a microwave and serve on a bed of steamed greens topped with a spoonful of stewed tomatoes. Yield: 6 servings NOTES : Recipe courtesy of Melanie Barnard, "Everybody Loves Meatloaf" Recipe by: Cooking Live Show #CL9052 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Feb 7, 1998

Main Ingredient: TurkeyCuisine: Uncategorized

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