Tart Shells

12 Servings

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Tart Shells Ingredients

1 1/3 c Flour	3 -(up to)
1/2 ts Salt	4 tb Iced water
1/2 c Shortening

Instructions for Tart Shells

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Thu, 11 Nov 93 13:20:58 PST Sift flour and salt into a bowl. Blend in shortening. Add water 1 Tbs at a time until dough begins to hold together. Gather into a ball and shape into a flattened round on a floured board. Roll out and cut into circles about 1" larger than tart pans. Place dough in pans, trim edges and prick bottoms thoroughly. Bake at 475 degs F. for 8-10 mins. When cool remove from pans and fill with your favourite fillings. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized