Tarte a la Tomate (Tomato-Cheese Pie) - T/l

Try this Tarte a la Tomate (Tomato-Cheese Pie) - T/l recipe, or post your own recipe for Tarte a la Tomate (Tomato-Cheese Pie) - T/l

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Tarte a la Tomate (Tomato-Cheese Pie) - T/l recipe as Favorite
Recipe look good to you?

Tarte a la Tomate (Tomato-Cheese Pie) - T/l Ingredients

1 9-inch pie shell	Fresh ground black pepper
1 lb Gruyere cheese; thinly	1 ts Dried basil OR 1 T. fresh
3 lg Tomatoes; slice 1/2" thick	2 tb Parmesan cheese; grated
Salt	2 tb Butter; melted

Instructions for Tarte a la Tomate (Tomato-Cheese Pie) - T/l

Sprinkle the tomato slices with salt and allow to drain for about 1/2 hour. Preheat oven to 375. Arrange the cheese slices onthe bottom of the pastry shell - slightly overlapping, and place the drained tomatoe slices side by side on top. Sprinkle with a few grindings of pepper and the basil and Parmesan cheese. Dribble themelted butter over the tomatoes. Bake in upper thir of oven for 25 minutes, or until the cheese is melted and the top of the pie is golden brown. Serve hot or warm. NOTE: An 8-inch square baking dish may be used. Recipe by: T/L Foods of the World - The Cooking of Provincial France Posted to MC-Recipe Digest by KSBAUM on Mar 29, 1998

Main Ingredient: PieCuisine: Uncategorized