Tarte Aux Mangues Et Poires (Mango and Pear Pie)

6 Servings

Try this Tarte Aux Mangues Et Poires (Mango and Pear Pie) recipe, or post your own recipe for Tarte Aux Mangues Et Poires (Mango and Pear Pie)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tarte Aux Mangues Et Poires (Mango and Pear Pie) Ingredients

3 md Pears	2 tb Water (up to 3)
1 lg Mango	FOR THE CREAM
FOR THE DOUGH	1/4 c Table cream
2 c Flour	1/2 c Plain yogurt
1 c Softened butter	1/2 c Sugar
1 Egg	3 Eggs

Instructions for Tarte Aux Mangues Et Poires (Mango and Pear Pie)

Preparation: 30 Minutes Cooking: 30 Minutes Serving: 6 People Style: Dessert Prepare the dough. Pour the flour in a large bowl, add the butter. Knead with your finger. When the butter and the flour are incorporated, add the egg and 2 or 3 tablespoons of water. Keep kneading until you get a smooth and homogeneous dough. Make a bowl, cover it and let rest in a cool place. Peel the pears, remove the seeds and slice them. Cook them in a sauce pan with a cup of water on a low heat. Peel the mango, remove the pit and slice it. Preheat the oven at 350. Prepare the cream. In a bowl mix the cream, the yogurt, the sugar and the eggs. Whisk everything together. On a floured counter top or cutting board roll the dough into a circle a little bigger than you pie pan. (Plan to have enough dough to cover the side). Once the dough in the pie, make some hole in it with a fork. Cook it for ten minutes. Remove the pie and display the pears and the mango. Pour the cream on top. Bake for 20 minutes at 400. Cool it down then serve. La Cuisine de V?ronique www.erols.com/violares/cuisine Talk to Us: 76743.1435@compuserve.com Posted to FOODWINE Digest 06 Mar 97 by Peter Viola on Mar 7, 1997

Main Ingredient: PieCuisine: Uncategorized