Tarter Sauce

Tarter Sauce Ingredients

ts -	1 qt RELISH PICKLE SWEET
7 oz PIMENTOS 7 OZ	2 qt SALAD DRESSING #2 1/2
4 oz ONIONS DRY	1/2 ts PAPRIKA GROUND

Instructions for Tarter Sauce

1. COMBINE SALAD DRESSING, RELISH, PARSLEY, PIMIENTOS, ONIONS, PAPRIKA, AND PEPPER. 2. COVER; REFRIGERATE TO CHILL. KEEP REFRIGERATED UNTIL READY TO SERVE. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 1-7 OZ CN CANNED PIMIENTOS MAY BE USED. NOTE: 2. IN STEP 1, 1/2 OZ (2 2/3 TBSP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100. 3. IN STEP 1, 4 1/2 OZ DRY ONIONS A.P. WILL YIELD 4 OZ FINELY CHOPPED ONIONS. Recipe Number: O01300 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Onion

Paprika

Pimento

for flavor and categorization

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