Tasso Maque Choux

4 Servings

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Tasso Maque Choux Ingredients

1 tb Olive oil	Salt; to taste
3 oz Diced Tasso ham	Cayenne pepper; to taste
3 c Sweet corn kernels	1 c Peeled; seeded and chopped
1 c Onions	1/2 c Heavy cream
1/2 c Chopped green bell peppers

Instructions for Tasso Maque Choux

In a large saute pan, over medium heat, add the oil. When the oil is hot, add the Tasso and saute for 2 to 3 minutes. Add the corn, onions and bell peppers. Season with salt and cayenne pepper. Saute for about 10 minutes. Add the tomatoes and simmer, stirring occasionally, for 15 to 18 minutes, or until the corn is tender. Add the cream, stir, and remove from the heat. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A64 broadcast 10-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-08-1997 Recipe by: Emeril Lagasse

Main Ingredient: PorkCuisine: Uncategorized