Tasty Bean Curd

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Tasty Bean Curd Ingredients

1/2 lb Flat noodles	1 ts Salt
3 tb Oil	1 ts Brown sugar
1 sm Onion, sliced	2 tb Soy sauce
1 c Sliced broccoli	2 tb Dry sherry
1 c Sliced mushrooms	1 tb Sesame oil
1/2 c Sliced water chestnuts	1 1/2 lb Bean curd, cubed
1/2 c Sliced bamboo shoots	2 ts Sesame seeds
1 c Bean sprouts	2 tb Cashew nuts
2 Garlic cloves, chopped	2 tb Green onions, chopped
1 ts Ginger, chopped	2 tb Green peppers, chopped

Instructions for Tasty Bean Curd

Heat a pot of salted water & boil the noodles till tender. Rinse, drain & keep warm on a serving dish. Heat oil in a wok & stir fry onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2 minutes. Add bean sprouts & fry for 1 minute. Place on dish with noodles. Keep warm. Add a little more oil & fry ginger & garlic for 1 minute. Stir in salt, sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry gently till bean curd begins to brown. Mix together with the noodles & vegetables. Keep warm. Add a little more oil to the wok & fry the sesame seeds, nuts, green onion & pepper till the nuts begin to brown. Use a granish for the rest of the meal. Jack Santa Maria, "Chinese Vegetarian Cookery" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Chinese

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