Try this Tasty Grilled Chicken recipe, or contribute your own.
Suggest a better descriptionPat chicken quarters with pepper, rubbing into pieces. In medium bowl, mix together chicken broth, soy sauce, lemon, olive oil, red wine vinegar, white wine and garlic. In large bowl, place chicken and pour sauce over all; let marinate overnight. Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with sauce every 10 minutes, about 55-65 minutes or until fork can be inserted with ease. Sprinkle salt on chicken before serving, if desired. Makes 4 servings. WAMPLER-LONGACRE, INC. BROADWAY, VA 22815-7275 MARINATE OVERNIGHT! Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 | ||
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Calories: 214 | ||
Calories from Fat: 119 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 83.8mg | 26 % | |
Sodium 386.4mg | 13 % | |
Potassium 321.9mg | 8 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2.4g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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