Tasty Maritime Pie

6 Servings

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Tasty Maritime Pie Ingredients

1 pk Haddock fillets; frozen,	1/2 ts Salt
2 tb Butter	1 ds Pepper
1/2 c Onion; chopped	1/2 ts Thyme
1 Garlic clove; crushed	1/2 ts Basil
1 c Zucchini; diced	2 c Tomatoes; peeled, seeded
2 tb Flour	1 Pie crust (9 inch)

Instructions for Tasty Maritime Pie

Note: Boston bluefish, cod or turbot may be substituted for Haddock. Break fillets in chunks. Saut* onion, garlic and zucchini until vegetables are tender. Blend in flour, seasonings and herbs. Add tomatoes and cook 5 min or until sauce is thick. Add fish and pour into a 9 inch pie plate. Cover with pastry; trim and flute. Bake at 200C(400F) 25 to 30 minutes or until pastry is golden brown. Allow pie to stand 10 minutes before serving Source: Fisheries Food Centre : Department of Fisheries and Oceans : Ottawa, Ontario, K1A 0E6 Typos by Vern - Know-wud-I-mean From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized