Tayyaar Shorwa (Ready Gravy)

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Tayyaar Shorwa (Ready Gravy) Ingredients

1 c Ghee	2 ts Garam masala
2 lg Onions; finely chopped	4 Ripe tomatoes; quartered
4 lg Cloves garlic; sliced	1/3 c Plain yogurt
1 ts Fresh ginger root; grated	Salt; to taste
2 ts Turmeric	2 1/2 cn Tepid water
2 ts Cayenne pepper

Instructions for Tayyaar Shorwa (Ready Gravy)

Heat the ghee in a deep saucepan over moderate heat, and saute the onions and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and garam masala -- one by one -- and stir-fry about 5 minutes. Add tomatoes and yogurt; stir in salt and cook for 2 minutes. Pour in the water and bring to a boil. Reduce heat and simmer for about 10 minutes. The gravy is now ready to use as needed. Makes 2 1/2 cups. Recipe by: Indian Vegetarian Cooking by Michael Pandya Posted to recipelu-digest by Sharon Raghavachary on Feb 06, 1998

Main Ingredient: Cuisine: Indian