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Tblisi Beef and Mushrooms
8 Servings
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Tblisi Beef and Mushrooms Ingredients
SPICE MIX
MAIN INGREDIENTS
1 ts Black
pepper
2 1/2 lb
Beef
steak 3/4 " thick
1 ts
White pepper
12 c Flat noodles
1 ts
Red pepper flakes
1 tb
Vegetable oil
4 ts
Salt
8 c
Beef
stock
4 ts
Peppercorn
s
4 c
Onion
s chopped
3 ts Dry
mustard
32 oz
Sour cream
1 tb
Paprika
32 oz Plain
yogurt
1 ts All-spice
Instructions for Tblisi Beef and Mushrooms
Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4" chunks. Lay these chunks flat and sprinkle with the spice mixture. Cook the noodles and allow to remian ion the water. Take a large, heavy pot and place it on High heat for 3-4 minutes. Add 1 T of vegetable oil and then the onions. Saute until onions are turning transluscent. Add the meat and the remianing spice mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape the pot bottom for the crusts and mix them into the meat. Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour. Stir and cook for 3 minutes. Add the mushrooms and cookf for 3 more minutes. Whisk in the sour cream
and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beef
Mustard
Onion
Paprika
Peppercorn
Red Pepper Flakes
Salt
Sour cream
Vegetable oil
White Pepper
Yogurt
Ethnic
Georgian
Beef
Main dishes
Corn
Sour cream
Cream
Mustard
Onion
Steak
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