Tea Latte

6 Servings

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Tea Latte Ingredients

Stephen Ceideburg	2 tb Almond syrup (orgeat syrup,
8 English Breakfast tea bags	1 Whole milk
4 c Water	1 Ground nutmeg or chocolate,

Instructions for Tea Latte

Prepare a strong tea with 8 English Breakfast tea bags in 4 cups boiling water. Steep for 5 minutes, gently squeeze tea bags and remove. Pour 1/2 cup plus 2 tablespoons of hot tea into each tea cup, add 1 teaspoon of almond syrup and stir. Steam whole milk with the steamer of an espresso machine, add 1 tablespoon steamed milk and top with foamed milk. Garnish with ground nutmeg or chocolate if desired. Note: Orgeat syrup can be found in liquor stores or in the bar supplies section of your supermarket. Per serving: 24 calories (11 percent from protein, 64 per-cent from carbohydrate, 25 percent from fat), 1 gram protein, 4 grams carbohydrate, 1 gram fat, 3 milligrams cholesterol, 18 milligrams sodium. Exchanges: 0. Makes 6 servings Posted by Stephen Ceideburg From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TeaCuisine: Uncategorized