Tea Scones

8 Servings

Try this Tea Scones recipe, or post your own recipe for Tea Scones

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tea Scones Ingredients

BASIC TEA SCONES	4 Halves apricots; chopped
1 c Flour	CRANBERRY
1 ts Baking powder	1/4 c Cranberries; chopped
1/4 ts Salt	DATES
1 tb Equal? sweetener; or other	8 Dates; chopped
1/4 c Margarine; cold	LEMON
1 Egg	1 tb Lemon peel
1/4 c Evaporated milk; (freeze	ORANGE
Stir one of the following	1 1/2 tb Orange peel; grated
Into the flour mixture for	DRIED PEACHES
Tea Scones:	8 Halves peaches; chopped
DRIED APPLE	RAISINS
8 Halves apples; chopped	4 tb Raisins
DRIED APRICOT

Instructions for Tea Scones

Sift flour, baking powder, salt and sugar replacement. Cut in cold margarine as for pie crust. Beat egg and evaporated milk together thoroughly; into flour mixture. Knead gently on lightly floured board. Divide the dough in half; roll each half into a circles. Cut the into quarters. Place on lightly greased cookie sheet. Brush tops with milk. Bake at 450f for 15 minutes or until done Food Exchange per serving of Basic Tea Scones: 1 STARCH/BREAD EXCHANGE CAL: 34 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy OBrion and her Meal-Master >From: Bobbi z@fybits.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Complete Diabetic Ckbk,Mary Jane Finsand Brought

Main Ingredient: GrainsCuisine: Uncategorized