Teem Gok (Deep-Fried Wonton Cookies)

24 Servings

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Teem Gok (Deep-Fried Wonton Cookies) Ingredients

1 1/2 c Chopped prunes	1 c Chopped almonds
1 c Chopped dried apricots	24 Wonton skins
1 1/2 c Brown sugar, packed	Oil
1 1/2 c Flaked coconut

Instructions for Teem Gok (Deep-Fried Wonton Cookies)

Mix together prunes, apricots, brown sugar, coconut and almonds. Place about 2 teaspoons mixture in center of each wonton skin. Moisten edges with water. Fold each skin in half to form triangle. Press edges firmly to seal. Cover to prevent drying. Heat oil (1 to 1 1/2 inches) to 360F. Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side. Drain. Cool thoroughly and store in airtight container. Serve with ice cream or sherbet if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CookiesCuisine: Chinese