Tempeh Paprikas with Tahini

6 Servings

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Tempeh Paprikas with Tahini Ingredients

2 tb Sesame oil, toasted	1 lb Tempeh, cut to 32 triangles
2 lg Onions, chopped	1 ts Soy sauce
2 tb Hungarian paprika	1 tb Cider vinegar
2 c Vegetable stock	4 tb Tahini
2 tb Dark miso	Chopped scallions to garnish

Instructions for Tempeh Paprikas with Tahini

Pre-heat oven to 300F. Heat oil in large skillet. Saute onions & paprika till golden. Add 1 1/2 cups stock & miso. Bring to a boil. Add tempeh, reduce heat & simmer 35 to 40 minutes. Blend soy sauce, vinegar & tahini with remaining stock. Add to the skillet, stirring as it thickens. Be careful not to let it boil.

Main Ingredient: Cuisine: Uncategorized