Tempeh Satay and Asian Peanut Sauce

4 Servings

Try this Tempeh Satay and Asian Peanut Sauce recipe, or post your own recipe for Tempeh Satay and Asian Peanut Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tempeh Satay and Asian Peanut Sauce Ingredients

1/2 c Grated coconut	3 tb Tamari
1/4 c Orange juice	1 ts Mirin or sherry
1 ts Honey	1/2 ts Rice vinegar
1/4 c Tarmari	1/8 ts Garlic powder
1/8 ts Cayenne pepper	1 tb Honey
4 Tempeh cutlets	1 c Plain, nonfat yogurt
ASIAN PEANUT SAUCE	1/8 ts Cayenne pepper
1/4 c Smooth peanut butter

Instructions for Tempeh Satay and Asian Peanut Sauce

To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender. Pour marinade into a shallow baking dish. Cut tempeh inot 3/4-inch cubes and add to marinade. Set aside 15 minutes. In a small bowl, blend together peanut sauce ingredients with a wire whisk. Refrigerate until serving time. Thread tempeh cubes onto bamboo skewers that have been soaked in water. Grill tempeh over medium-hot coals 3 to 5 minutes on each side. Brush shish kebabs with marinade and sprinkle with remaining coconut. Serve immediately with Asian Peanut Sauce.

Main Ingredient: PeanutCuisine: Uncategorized