Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/2 pk Oreo cookies, crushed
- 1/4 Stick butter
- 1 pt Vanilla ice cream
- 1 pt Chocolate ice cream
- Caramel topping
- Nuts
Preparation
Mix crushed cookies with 1/4 stick butter for crust. (Cookies can be pulsed in food processor or crushed by rolling pin.) Spread and press mixture into pie pan. (Pie crust does not need baking.) Fill crust with layers of vanilla ice cream, carmel topping, chocolate ice cream, caramel topping and nuts. After assembling, place in freezer at least 6 hours. Slice and serve. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #644 by L979@aol.com on Jun 12, 1997