Tempura Fried Shrimp

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Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3 1/4 qt WATER; ICE
20 lb SHRIMP PEELED FZ
17 EGGS SHELL
4 qt FLOUR GEN PURPOSE 10LB
17 ts BAKING POWDER
4 1/2 tb SALT TABLE 5LB

Preparation

TEMPERATURE: 350 F. DEEP FAT 1. WASH SHRIMP; DRAIN WELL. 2. PREPARE TEMPURA BATTER (RECIPE NO. D05200.). 3. DIP SHRIMP INTO BATTER; DROP INTO DEEP FAT. FRY 2 1/2 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. NOTE: IN STEP 1, OTHER TYPES OF SHRIMP MAY BE USED. SEE GUIDELINES FOR USING SHRIMP, RECIPE NO. L-G-2. Recipe Number: L13701 SERVING SIZE: 4 TO 8 SHR From the (actually used today!). Downloaded from G Internet, G Internet.

Cuisine: Uncategorized Main Ingredient: Shrimp

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