Try this Tempura Soft-Shell Crabs with Oriental Salad and Citrus Gast recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW#EE2288 Preheat the deep-fat fryer. For the salad: In a mixing bowl, combine all the ingredients together. For the soft-shells: To clean, remove the tail, gills, and eyes. Season with salt and pepper. For the tempura batter: Whisk all the ingredients resulting in a smooth batter. Season with salt and pepper. Dip the soft-shell into the tempura batter, shaking off any excess. Remove the basket from the fryer. First, carefully holding the top of the soft-shell, drag the legs through the oil first, for 1 minute. This will allow the individual legs to fry separately instead together. Then lay the soft-shell, top side down, into the oil. Fry for 2-3 minutes or until golden, flip the soft-shell over and continue frying for additional 2-3 minutes. Remove from the fryer and allow to drain on a paper-lined plate. To assemble, mound the salad in the center of the platter. Arrange the soft-shell around the salad. Drizzle the gastrique over the entire platter. Garnish with the chopped peanuts, chopped chives, Essence and long chives. Yield: 2 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (2061g) | ||
Recipe Makes: 1 | ||
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Calories: 4487 | ||
Calories from Fat: 733 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 109 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 440.5mg | 136 % | |
Sodium 1711.9mg | 59 % | |
Potassium 2196.8mg | 58 % | |
Total Carbohydrate 874.5g | 257 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 859.9g | ||
Protein 81.4g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4487
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