Tender n Tangy Ribs

3 Servings

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Tender n Tangy Ribs Ingredients

3/4 To 1 cup vinegar	1 ts Paprika
1/2 c Ketchup	1/2 To 1 tsp. salt
2 tb Sugar	1/8 ts Pepper
2 tb Worcestershire sauce	2 lb Pork spareribs
1 Garlic clove, minced	1 tb Vegetable oil
1 ts Ground mustard

Instructions for Tender n Tangy Ribs

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2" on Jan 27, 1998

Main Ingredient: Cuisine: Uncategorized