Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine with whisk or fork. Serve at room temperature with Thai satay. >From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food at home. Recipe by: Victor Sodsooks "I Love Thai Food" (1989) Posted to MC-Recipe Digest by KitPATh on Feb 16, 1998