Peanut Butter Sauce for Satay (Siamese Princess) recipe
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Peanut Butter Sauce for Satay (Siamese Princess)

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Servings: 16 Servings
Total Time (median): tell us

Ingredients


Preparation

Combine with whisk or fork. Serve at room temperature with Thai satay. >From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food at home. Recipe by: Victor Sodsooks "I Love Thai Food" (1989) Posted to MC-Recipe Digest by KitPATh on Feb 16, 1998


Cuisine: Thai Main Ingredient: Peanut Butter

Tags: Mcrec, Restaurant, Sauces, Thai, Butter, Onion, Lemon, Milk, Peanut Butter [edit]

Groups: Asian Flavors[edit]

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