Tender-Touch Halibut Steaks

6 Servings

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Tender-Touch Halibut Steaks Ingredients

1 1/2 lb Halibut steaks, (1/2" thick)	1/4 ts Garlic powder
1/4 c All-purpose flour	2 tb Olive oil
1 ts Parsley flakes, crumbled	Just-for-the-halibut
1 ts Lemon-pepper seasoning	Butter, see recipe

Instructions for Tender-Touch Halibut Steaks

Rinse fish; pat completely dry. Remove skin and cut fish into serving-size pieces. Combine flour, parsley, lemon-pepper and garlic powder in shallow plate. Coat fish with seasoned flour, shaking off excess. Heat olive oil in nonstick skillet. Cook fish over medium-high heat until browned on each side. Reduce heat and cook about 3 minutes. Turn again; cook about 2 minutes more, or just until fish is opaque and firm. Serve immediately with just-for-the-halibut butter. Yield: 6 servings. Recipe from Jack and Mary Billings Recipe by: St. Louis Post-Dispatch 10/30/95 Sent to me by "Jack C. Elvis" so I could check them out for formatting errors, originally posted to Prodigy. By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997

Main Ingredient: BeefCuisine: Uncategorized