Tennessee Crab Crescents

Tennessee Crab Crescents Ingredients

1 cn (8-oz) crabmeat; drained and	1 tb Worcestershire sauce
1 cn (6-oz) water chestnuts;	1/4 ts Salt
1/2 c Shredded Swiss cheese	Curry powder to taste
1 sm Onion; finely chopped	1 cn Pillsbury crescent rolls
1 tb Lemon juice

Instructions for Tennessee Crab Crescents

Combine all ingredients in a mixing bowl except rolls. Separate rolls into 8 triangles. Spoon about 2 Tablespoons crab mixture into each triangle. Roll up, starting at the shortest side and roll toward longest side. Bake at 375? for 15 to 18 minutes. Serve hot. Crescent rolls may be cut in half, lengthwise, before adding crab and before being rolled, to make smaller appetizers. TANDY COBB (MRS. BILL) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Crab	Curry	Lemon	Onion
Salt	Swiss Cheese	Water Chestnut	Worcestershire sauce

Appetizers Cheese Onion Lemon

for flavor and categorization

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