Tennessee Dry Bbq Rub

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 tb Brown Sugar
2 tb Coarsly Ground Black Pepper
2 tb Paprika
1 tb Chili Powder
1 1/2 ts Ground White Pepper
1 1/2 ts Crushed Hot Red Pepper
1 1/2 ts Salt
1 ts Garlic Powder

Preparation

Stir well to mix, then sotre at room temperature in an airtight jar. Makes about 2/3 cup, enough rub for two 3-pound racks of spareribs Recipes sent to me from Bill, wight@odc.net

Cuisine: Uncategorized Main Ingredient:

Tags: Rubs, Garlic, Grill [edit]

Groups: [edit]

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