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Tequila Sunrise Pasta Quattro Fromaggio
4 Servings
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Tequila Sunrise Pasta Quattro Fromaggio Ingredients
1 tb Stick
margarine
or butter
1/4 c Crumbled
gorgonzola
or
1 tb
All-purpose flour
1/4 c Diced camembert chese; (1
1/2 ts
Pepper
6 c Hot cooked rigatoni; (9 oz
1/4 ts
Salt
2 tb Chopped fresh
basil
1 cn Evaporated
skim
milk (12-oz)
1/4 c Finely
grate
d fresh
1/4 c Shredded fontina cheese (1
Instructions for Tequila Sunrise Pasta Quattro Fromaggio
Recipe by: Cooking Light, March 1998, pg. 89 1. Melt margarine in a large saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly with whisk. Add pepper, salt, and milk, and bring to a simmer, stirring frequently. Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls. Sprinkle with Parmesan cheese. Typos and MasterCook Formatting Courtesy of Jill Proehl, St. Louis, MO - jpxtwo@swbell.net Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on May 28, 1998
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Basil
Gorgonzola
Margarine
Salt
Cooking lig
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Pasta
Gorgonzola
Basil
Butter
Cheese
Milk
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