Tequila Sunrise Pasta Quattro Fromaggio

4 Servings

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Tequila Sunrise Pasta Quattro Fromaggio Ingredients

1 tb Stick margarine or butter	1/4 c Crumbled gorgonzola or
1 tb All-purpose flour	1/4 c Diced camembert chese; (1
1/2 ts Pepper	6 c Hot cooked rigatoni; (9 oz
1/4 ts Salt	2 tb Chopped fresh basil
1 cn Evaporated skim milk (12-oz)	1/4 c Finely grated fresh
1/4 c Shredded fontina cheese (1

Instructions for Tequila Sunrise Pasta Quattro Fromaggio

Recipe by: Cooking Light, March 1998, pg. 89 1. Melt margarine in a large saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly with whisk. Add pepper, salt, and milk, and bring to a simmer, stirring frequently. Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls. Sprinkle with Parmesan cheese. Typos and MasterCook Formatting Courtesy of Jill Proehl, St. Louis, MO - jpxtwo@swbell.net Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on May 28, 1998

Main Ingredient: PastaCuisine: Uncategorized