Teriyaki

4 Servings
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Teriyaki Ingredients

1 1/2 lb Boneless sirloin steak; 1	1 lg Clove garlic; minced
1 cn (10 3/4 oz.) beef broth	1 tb Brown sugar
1/4 c Soy sauce	1/4 ts Ground ginger
1/4 c Green onions diagonally sliced	Cooked rice

Instructions for Teriyaki

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours.

Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings. Recipe by: Campbells Posted to MC-Recipe Digest V1 #752 by L979~~at;aol.com on Aug 21, 1997

Main Ingredient: BeefCuisine: Japanese

Ingredient Insight - look inside this recipe

Beef

Brown Sugar

Garlic

Ginger

Onion

Rice

Soy Sauce

Steak

Ginger Steak Soy Sauce Rice Garlic Beef Japanese

for flavor and categorization

[I made edits to this recipe.]

admin
on Jun 7 2005 6:10PM

Unsure of one of the ingredients, 1/4 cup diagonally sliced green ????? My wife and I both figured it may have been onions so thats what we used. We both liked it and I will likely make it again.