Teriyaki Beef Kabobs

4 Servings

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Teriyaki Beef Kabobs Ingredients

1 cn (20 oz.) pineapple chunks in	1/4 ts Garlic powder
1 1/2 lb Sirloin steak	1 ts Cornstarch
1/2 c Soy sauce	Wooden skewers
1/2 c Pale dry sherry	16 sm Whole fresh mushroms
1 tb Honey	16 Cherry tomatoes
1/2 ts Ground ginger	4 Green onions; cut in 2 inch

Instructions for Teriyaki Beef Kabobs

Drain pineapple reserving 1 Tablespoon juice. Cut steak into 16 cubes. Arrange in shallow glass dish. Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder. Pour over beef. Cover and marinate 5 hours, turning 2 to 3 times. Drain marinade in a small saucepan. Stir in cornstarch. Cook until sauce boils and thickens. Skewer 4 cubes of beef onto each of 4 skewers. brush with sauce. Broil 4 inches from heat 5 minutes. Keep warm. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce; broil 2 to 3 minutes. Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve. Brush with more sauce, if desired. Makes 4 servings. Recipe by: Dole Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997

Main Ingredient: BeefCuisine: Japanese