Teriyaki Beef Kebabs

Teriyaki Beef Kebabs Ingredients

3/4 lb Sirloin tips	1 ts Sugar
SAUCE	1/2 ts Ginger
1 c Pineapple juice	1 ds Tobasco
1/4 c Burgundy	2 tb Brown sugar
1/4 c Teriyaki sauce	1 tb Cornstarch
1 tb Vegetable oil

Instructions for Teriyaki Beef Kebabs

Slice meat into 3-inch strips, 1/8-inch thick. Mix all ingredients for sauce, except brown sugar and cornstarch. Marinate beef strips in sauce 3 hours or overnight in refrigerator. Drain, reserving sauce. Weave beef strips back and forth on skewers. Brush with sauce. Preheat grill. Arrange skewers on grill and grill 8-12 minutes, turning occasionally. In saucepan; stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened. Serve thickened sauce over skewers on a bed of rice. Recipe by: Rival Posted to MC-Recipe Digest V1 #593 by The Taillons on May 04, 1997

Main Ingredient: BeefCuisine: Japanese

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Ingredient Insight - look inside this recipe

Brown Sugar	Cornstarch	Ginger	Pineapple
Sugar	Teriyaki Sauce	Vegetable oil

Corn Apple Ginger Japanese Beef

for flavor and categorization

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