Teriyaki Beef or Chicken

4 Servings
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Teriyaki Beef or Chicken Ingredients

1/2 c Soy sauce	1 Clove garlic; minced
1/2 c Sugar	3/4 ts Ground ginger
1 1/2 tb Red wine vinegar	1 lb Chicken breast or beef
2 ts Vegetable oil or sesame oil	1 c Regular uncooked rice

Instructions for Teriyaki Beef or Chicken

Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade. Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve, thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in preheated oven 350, for 35 minutes. Prepare rice. Serve over rice.

Main Ingredient: ChickenCuisine: Japanese

Ingredient Insight - look inside this recipe

Beef

Garlic

Ginger

Red wine vinegar

Rice

Soy Sauce

Sugar

Vegetable oil

Red wine Wine Ginger Soy Sauce Rice Garlic Sesame Chicken Poultry Chinese Beef Japanese

for flavor and categorization

This recipe appears on the following menus:

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by iaemmy

Great recipe. I used flank steak, thinly sliced. Marinated it 24 hours.

billmc44
on Nov 28 2007 6:59PM

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This was a hit with my kids!

Kathern29
on Jan 10 2007 8:19PM

mcrismon
on Oct 23 2005 4:26PM

[I made edits to this recipe.]

admin
on Sep 24 2005 11:04AM

Great dinner. My wife's first comment was "you can make this one again" I used chicken thighs and marinated for 3 hours in the fridge. May try to thicken the marinade a little after cooking. I think it will make a better sauce for the rice if a little thicker.

RKG1
on Sep 24 2005 8:01AM

We enjoyed it. I did a stir fry with the recipe and added veges.

tofbaking
on Feb 22 2005 7:53PM

Excellent flavor and so easy to make ... everybody loves it ... I've made it several times now

ixcanaan
on Nov 29 2004 3:52PM

I used this sauce over cooked beef, brocoli and onion, and put it on giant wheat tortillas with chopped lettuce for a great tasting burrito ... it is really a great tasting sauce!

ixcanaan
on Jul 10 2004 4:12PM