Teriyaki Beef or Chicken recipe
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Teriyaki Beef or Chicken

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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade. Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve, thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in preheated oven 350, for 35 minutes. Prepare rice. Serve over rice.


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Teriyaki Beef or Chicken Reviews

100% would make "Teriyaki Beef or Chicken" again.

[add your review]

Great recipe. I used flank steak, thinly sliced. Marinated it 24 hours.

billmc44billmc44 : : 1:00 total time : 0:20 active time :  1y 51w 1d ago


This was a hit with my kids!

Kathern29Kathern29 :  :  2y 45w ago


mcrismonmcrismon : comment :  4y 4w 1d ago


[I made edits to this recipe.]

stevemurstevemur :  :  4y 8w 2d ago


Great dinner. My wife's first comment was "you can make this one again" I used chicken thighs and marinated for 3 hours in the fridge. May try to thicken the marinade a little after cooking. I think it will make a better sauce for the rice if a little thicker.

RKG1RKG1 :  :  4y 8w 2d ago


We enjoyed it. I did a stir fry with the recipe and added veges.

tofbakingtofbaking :  :  4y 38w 6d ago


Excellent flavor and so easy to make ... everybody loves it ... I've made it several times now

ixcanaanixcanaan :  :  4y 51w ago


I used this sauce over cooked beef, brocoli and onion, and put it on giant wheat tortillas with chopped lettuce for a great tasting burrito ... it is really a great tasting sauce!

ixcanaanixcanaan :  :  5y 19w 1d ago


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