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Teriyaki Flank Steak Barbecue

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3/4 c Vegetable oil
1/4 c Soy sauce
1/4 c Honey
2 tb Cider vinegar
2 tb Scallions or chives
1 Clove garlic, minced fine
1 1/2 ts Ground ginger

Preparation

Mix all the ingredients together. Marinate a flank steak for four hours, turning once. Grill over a charcoal fire. Slice thinly and serve. Posted By MCTYREG@baylor.edu (George McTyre) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Japanese Main Ingredient: Beef

Tags: Japanese, Beef [edit]

Groups: Asian Flavors [edit]

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