Peanut Butter Spice Cake

Peanut Butter Spice Cake Ingredients

CAKE	1/4 ts Nutmeg
1/2 c Creamy Peanut Butter	1/4 ts Ground Allspice
1/4 c Butter	1 c Milk
1 c Brown Sugar	ICING
2 Eggs	1/3 c Peanut Butter
1 1/2 c All-Purpose Flour	4 tb Milk or Cream
2 ts Baking Powder	1 ts Vanilla
1/4 ts Salt

Instructions for Peanut Butter Spice Cake

For cake, cream peanut butter and butter. Beat in brown sugar and then eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, nutmeg and allspice. Beat into creamed mixture alternately with the milk, beginning and ending with flour. Pour into greased 9-inch square or round pan. Bake at 350 degrees for 25-30 minutes or until done. Cool before icing. For icing, cream peanut butter and butter. Beat in confectioners sugar, milk and vanilla and continue beating until smooth. Spread on cooled cake. Garnish with chopped peanuts if desired. Recipe by: Darlene Posted to Bakery-Shoppe Digest by "Bgfamily" Donna Tester on Apr 10, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Allspice	Baking Powder	Brown Sugar
Butter	Cream	Eggs	Milk
Nutmeg	Peanut Butter	Salt	Vanilla

Cakes Cream Butter Milk

for flavor and categorization

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