Teriyaki Marinade #2

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Teriyaki Marinade #2 Ingredients

1 sm Bottle Kikkoman teriyaki	2 tb Ground ginger
1 sm Can pineapple juice	4 Cloves garlic; minced
1/3 c Sugar	Garlic salt and cracked
1 c Cooking oil

Instructions for Teriyaki Marinade #2

Combine all ingredients well. Marinate meat of your choice for at least 24 hours. Cook over coals, preferably, and baste often with marinade. Excellent for beef, chicken, ribs or shish kabobs. Quick and good and keeps well in refrigera- tor. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary" on Nov 11, 1997

Main Ingredient: Cuisine: Japanese