Teriyaki Shish Kabobs

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Teriyaki Shish Kabobs Ingredients

1 3-pound round steak 1 1/2"	TERIYAKI MARINADE
1 cn (15 1/4 oz.) can pineapple	1 c Firmly packed light brown
8 oz Small whole fresh mushrooms;	2/3 c Catsup
3 md Onions; quartered and	2/3 c Vinegar
2 md Green peppers; cut into	1/2 c Soy sauce
1 pt Cherry tomatoes	1/2 c Vegetable oil
Teriyaki Marinade	6 Cloves garlic; finely
Hot Cooked RIce	2 ts Ground ginger

Instructions for Teriyaki Shish Kabobs

Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice. For Teriyaki Marinade: In medium bowl, combine ingredients; mix well. Teriyaki Marinade is also delicious when used to marinade pork chops or chicken. Recipe by: Colonial Light Golden Brown Sugar Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997

Main Ingredient: BeefCuisine: Japanese

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