[Update my dinner status], I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 lb Top round steak
- 1 12 oz bottle teriyaki marine
- 1 c Shredded mozarrela
- 8 Green onions sliced w tops
- 24 Cherry tomatoes halved or
- 6 6 radished sliced
- 1 Med green bell pepper chop
- 1/4 c Sweet & sour salad dressing
Preparation
Marinade steak in teriyaki sauce in refrigerator for several hours, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 minutes or medium rare. baste with marinade after turning.Cool and slice. Combine remaining ingredients in bowl and toss with dressing. arrange among 6 plates.Slice meat across grain crosswise and arrange atop greens. Posted to MM-Recipes Digest by "Robert Ellis" on May 16, 1998
Cuisine: Japanese
Main Ingredient: Beef
Tags:
Main dishes,
Salads,
Bell pepper,
Onion,
Green Onion,
Steak,
Tomato,
Japanese,
Beef,
Dinner,
Lunch
[edit]
Groups: Asian Flavors[edit]
