Teriyaki-Glazed Pork Medallions

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Teriyaki-Glazed Pork Medallions Ingredients

1 ts Margarine or butter	1 ts Reduced-sodium soy sauce
1 lb Pork tenderloins cut	1/4 ts Garlic powder
2 tb Brown sugar	1/4 ts Ginger
2 tb Orange juice

Instructions for Teriyaki-Glazed Pork Medallions

Melt margarine in large nonstick skillet over medium-high heat. Add pork; cook and stir 6-8 minutes or until lightly browned and no longer pink. In small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and ginger; blend well. Pour over pork; cook and stir until mixture thickens and coats pork. CALORIES: 170 SODIUM: 115MG CHOLESTEROL: 70MG FAT: 6G CARBOHYDRATE: 8G SAT: 2G From , a Pillsbury Classic Cookbook. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Japanese

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