Peanut Butter Tater Candy

Peanut Butter Tater Candy Ingredients

1 md White potato	1/4 ts Vanilla extract
1/4 c Salted peanuts; chopped,	1/2 c Smooth peanut butter

Instructions for Peanut Butter Tater Candy

Boil potato (with skin on) until done. Peel; remove any eyes or spots. In a mixing bowl, mash the potato thoroughly with a fork or electric mixer at slow speed. Add vanilla. Gradually add confectioners sugar ((use a fork, as mixture begins to firm) until it forms a ball. Turn out on a confectioners sugar covered surface (instead of flour). Roll the ball out flat and oblong until it is 1/4-inch thick. Spread peanut butter evenly over the flat surface. Sprinkle the chopped peanuts evenly over peanut butter (if you opt to use them). Cut the flat surface in half the short way. Roll jelly-roll fashion, sealing the edges. (2 rolls.) Place in refrigerator until chilled and firm. Slice into 1/3-inch pieces. Keep refrigerated until ready to serve. Source. The Oklahoma Peanut Commission. Wis/Gramma. Posted to MM-Recipes Digest V4 #038 by "Griff" on Feb 5, 1997.

Main Ingredient: Peanut ButterCuisine: Uncategorized

More like this...

Peanut Butter Cake with Chocolate-Peanut Butter Icing

EASY PEANUT BUTTER CANDY

Potato Peanut Butter Candy

Sybil Carters Potato-Peanut Butter Candy

Peanut Butter Candy

Ingredient Insight - look inside this recipe

Peanut Butter

Potato

Salt

Vanilla

Candies Butter Potato Peanut Butter

for flavor and categorization

Recent searches:   benihanas fried rice   cold spaghetti salad   tomato paste mozzarella pasta   chicken curry potatoes   apricot chicken rice ginger   shrimp wrap   apples baked pork loin roast   chicken beef stew   turkey honey   cakes patty   potatoes microwave   pasta soup   cake layer walnut   cabbage onion sausage   strusel cake   instant vanilla pudding cake   cucumber tomato salad   turkey cooking   low cal chicken   chicken enchilada pie