Balkan Summer Lamb Stew

Balkan Summer Lamb Stew Ingredients

3 lb Lamb shoulder with bones;	1 tb Hot Hungarian paprika; or to
2 md Onions; peeled and coarsely	Salt and freshly ground
3 lg Bell peppers; trimmed and	1/4 c Olive oil
12 sm Red new potatoes; scrubbed	1/3 c Water
2 lg Tomatoes; cut into eighths	3 Yellow summer squash or
1 bn Green onions and tops; roots	1/4 c Green beans; ends trimmed
8 Cloves garlic; crushed and	2 tb Lemon juice; or to taste
1 c Snipped fresh dill or 3

Instructions for Balkan Summer Lamb Stew

Preheat oven to 350. Place lamb in a large (6-quart or more) ovenproof casserole or Dutch oven and add onion, bell pepper, potatoes, tomatoes, green onion, garlic, dill, paprika, salt, and black pepper.Pour on olive oil and then the water. Cover and bake 2 1/2 hours.Scatter squash and green beans on top of other ingredients and add a little more water (about half a cup) if the stew looks dry. Bake 30 minutes longer. Remove casserole from oven, leaving oven turned on if serving stew the same night. Pour off (or tilt casserole and spoon off) most of the liquid into a bowl. To liquid add lemon juice, tasting carefully and correcting seasonings. NOTES : To serve the same night, spoon off all visible fat from liquid or, better yet, place bowl in freezer until fat congeals on top (about 20 minutes).To serve the next day, refrigerate liquid separately from remaining ingredients. Remove and discard fat from top of liquid. Whichever technique is used, before serving pour remaining degreased liquid back into casserole. Cover casserole and reheat in oven until liquid is bubbling slightly (about 20 minutes if chilled, 5 minutes if unchilled). Serve in large soup bowls with French bread on the side or on large plates over a bed of Pilaf. For a thicker, creamy sauce, stir 3/4 cup yogurt into liquid just before reheating. Yield: 4 servings. Recipe by: Cole Publishing Group Recipe Collection Posted to MC-Recipe Digest by "Mega-bytes" on Apr 5, 1998

Main Ingredient: LambCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Bell Pepper	Dill	Garlic
Lamb	Lemon	Olive Oil	Onion
Paprika	Potato	Salt	Squash
Tomato

Lamb Bean Bell pepper Garlic Olive oil Onion Potato Green Onion Tomato Green beans Lemon

for flavor and categorization

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