Balsalmic Risotto

Balsalmic Risotto Ingredients

100 g Butter	1 c Vegetable stock
1/2 Onion	1/2 l Cabernet or barolo
1 Bay leaf	Freshly grated parmesan
1 pn Dried rosemary	Balsalmic vinegar
300 g Arborio rice

Instructions for Balsalmic Risotto

Put 50g of butter, the chopped half onion, the bayleaf and the pinch of rosemary into a casserole dish and cook over medium heat until the onion is transparent. Then add the rice and stir continuously for one minute until all is well mixed. Then add a "good" cup of vegetable stock and bring the whole to the boil. Add the half a litre of red wine and let the alcohol evaporate off. After 15 minutes add the freshly grated parmesan and the other 50g of butter. Stir and then let it cook for another minute. Just before removing from the stove add a small glass of balsalmic vinegar. This smells and tastes wonderful! Posted to FOODWINE Digest 17 Dec 96 From: WELLS Robert Date: Wed, 18 Dec 1996 11:11:00 PST

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Onion	Parmesan	Rice
Rosemary	Vinegar

for flavor and categorization

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